Saturday, May 2, 2015

Dinner @ Le Chasseur with primary school classmates

L to R: Phillip Lim, Clifford Goh, Anthony Duncan, Richard Lim, Dick Lee, Cyril Teo, William Lim
 Pork Knuckle
Stir-Fried Asparagus & Mushroom
Pig Stomach Soup with Pork Ribs 
Claypot Chicken Rice with Chinese Sausages & Salted Fish 
 Stir-Fried Sambal Lady Finger 
Ngoh Hiang
















BBQ Squid

Dick initiated this gathering of primary school classmates on 29th April 2015. He managed to gather seven of us (photo above) for dinner at Le Chasseur, which specializes in Claypot Rice, Pork Knuckles and other cze cha dishes.

We met at this eatery around 7.45pm. It was a cool night after the afternoon heavy downpour and the night started off with a few bottles of beer, red wine and whisky. The above dishes were well cooked and delicious. As usual, it did not take us long to empty all the plates. Dick insisted that we must finish all the wine and whisky before we leave, and so we did gladly. 

We had a great time reminiscing our childhood days and recalling long lost friends. The conversation was also filled with endless jokes and laughter. Before we knew it, the stalls were closing for the night and we had to leave. Good thing we managed to bottoms up all the bottles of wine & whisky before closing time.

We would like to say a BIG THANK YOU to Dick not only for organizing this makan session, but also footing the bill. 

Not sharing the cost, you made us all so paiseh! Next time cannot like that one, okay!

LE CHASSEUR
Blk.27 Eunos Road 2, Singapore 409387
11:30am - 3pm & 5:30pm - 9:30pm
Booking: 6337-7677


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