Lunch @ New Hong Kong Street Chun Kee Restaurant

 The Yaukwees: William Lim, Dick Lee, Thomas Tan, Richard Lim & Phillip Lim

 Sliced Beef with Ginger & Spring Onions, Luncheon Meat, Seasonal Vegetables & Rice

 Diced Chicken with Black Bean Sauce, French Beans with Shrimp Floss, Fish Cakes & Rice

 Marmite Pork Ribs, Fried Tofu with Thai Style Salad, Seasonal Vegetables & Rice

Song Her Hor Fun

There were no group lunches in November amongst the Yaukwees worth posting as we were busy with other personal commitments. 

We gathered at this new restaurant that was introduced by Phillip. According to the owner, Jeremy, it is a new establishment opened only four months ago. Each of the above are priced at S$4.50 per set. The food was well prepared and tasty. Menu changes everyday.

As if not enough, we ordered a medium plate of Song Her Hor Fun to satisfy ourselves. Pure gluttony! Anyway, it was quite good but at S$14, is a bit too high.

We proceeded to Old Town Coffee @ Big Splash for coffee and talk cock session and left at 3pm.

NEW HONG KONG STREET CHUN KEE RESTAURANT

240 Tanjong Katong Road

Singapore 437028

Tel: 6342 1981

Lunch @ Azmi Restaurant (Corner of Serangoon / Norris Roads)

Mutton Tulang

Mutton Keema

Had lunch with Dick and Phillip at Azmi Restaurant situated in a coffeeshop at the corner of Serangoon Road & Norris Road. Ordered the above to go with two pieces of freshly made chapati for each of us and a plate of plain white rice to share.

The tendon of the Mutton Tulang was soft and the curry super rich. The Keema was also very good. Next round, will try the Fried Goat's Brain, Fish & Chicken.

After lunch, we proceeded to Peace Center as Dick had some errands to do. Since we were there, strolled to Selegie Road for the famous Rochor Road Bean Curd. We had our dessert upstairs the shop which was air-conditioned.

Lunch @ Chinese Swimming Club

Hainanese Chicken Rice Set

Chicken Buah Keluak

Laksa

Tau Suan

Today, Dick bought Phillip & William lunch at Chinese Swimming Club.

Dick had Chicken Buah Keluak with Rice, Phillip ordered Laksa and I savoured the Hainanese Chicken Rice Set. Quality of the food was delicious and the price, reasonable. After lunch, Phillip and myself had tau suan & Dick loved the hot soya bean drink.

It was a nice lunch. Thank you Dick!

Ala Carte Buffet Lunch @ Seafood International

Braised Mini Whole Abalone with Oyster Sauce

Braised Shark's Fin with Crab Meat

Crispy Soft Shell Crab with Garlic & Seven Spices Salt

Baked Cray Fish with Black Pepper Sauce

Drunken Prawns with Herbal Soup

Sauteed Scallop with Asparagus

Steamed Sea Bass with Sambal Sauce

Coffee Venison Cutlet

Thai Seafood Salad

Fish Fillet with Coulis de Tomate

Crispy Fish Skin with Five Spices Salt

Braised Sea Cucumber with Yam in "Chu Hou" Sauce

Beef Steak with Brown Sauce

Fried Sweet Shell with XO Sauce

Roast Duck with Hot Sesame & Garlic Sauce

Baked Chicken Thigh with Teriyaki Sauce

Double Boiled Soup with Vegetarian Stock

Poached Chinese Spinach with Ikan Bilis

Braised Lamb Stew in Claypot

Came to this restaurant at the former Big Splash along East Coast Park last Monday with Richard, Dick & Phillip for buffet lunch.

We had the above dishes and ate to full tank. At the end of the meal we also helped ourselves to a variety of desserts, like, ice cheng thng, nonya kueh & agar agar, all of which I forgot to photograph.

I leave the comments of the food quality to my fellow diners.

Nasi Padang lunch in JB

Beef Rendang

Chicken Liver

Sayor Lodeh

Sambal See Hum

Tauhu Goreng

Fried Egg in Ketchup & Omelette

Perkedel

Ice Jelly with Cocktail

You need not spend a bomb to enjoy tasty food. Went to this warong in Taman Sentosa yesterday with a friend and ordered the above dishes. The Padang food was as good as you see in the photos. Total cost was only Rm19 (S$7.75). How to resist not going back for more?

Walked to Pelangi Plaza for a nice cold drink and to cool down. Took a bus back to City Square for dessert and kill time before making our way back to Singapore.