Bismillah Briyani Restaurant

Thomas Tan initiated today's gathering at Bismillah Briyani Restaurant. Thomas Tan, Phillip Lim, Richard Lim, Eric Lim, Joseph Bong and myself met at the restaurant around 11.30am.

Richard & Eric had Chicken Briyani and the rest, Mutton Briyani. The basmati rice was nicely cooked and fluffy with plenty of masala on top. Buried under the rice are two pieces of tender chunks of mutton, potatoes and a hard boil egg. It was not necessary to add curry onto the rice as it is flavorful on its own. A small dish of Raita (garlic yoghurt) was served with each plate of briyani. It blends very well with the rice. On top of all these, there was a free flow of papad (indian crackers).

As if not enough, Thomas ordered another six pieces of grilled chicken parts. Pleasantly quite unique in taste. We also had their special dessert made from fresh milk. Total bill: $74.50 inclusive of drinks.

After our hearty meal, we walked to The Verge Shopping Mall to cool down and had teh tarek at Banquet Food Court.

Bismillah Briyani Restaurant

50 Dunlop Street

Chicken Briyani - $7

Mutton Briyani - $9