Phillip & I started the day at 10.30 with some samosa and teh tarek from a sarabat stall at this food center. At 11.30, our stomach was giving us the signal and Phillip joined the queue at this nasi padang stall. Meanwhile, I went downstairs to buy a cooked salted egg @ 40 cents. We ordered sambal goreng, fried chicken liver, beef rendang & ikan bakar. She gave us a generous serve of sambal, chicken curry & asam pedas. It was a satisfying meal. Both of us "Suffered Happily".
Next, we went to Changi Village. Recommended Phillip a free & legal parking area and we took a nice 10 minutes stroll to the hawker center for teh alia. We arrived just in time as it started to rain heavily. After the rain we were still feeling full as we intended to stuff ourselves with BBQ Chicken Wings. So we took a stroll at the beach to digest the nasi. That did not help. At least we have reason to go back to Changi Village again next week.
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