Lunch at Batu Pahat

Went to Batu Pahat Town last sat. The journey took 2 hours. Together with my CSC team-mates, Fred, Cheong YM & Bobby, we arrived at 11am . Having skipped breakfast we look for our lunch. Wanting to have assam fish, the restuarant was not open. This is the second time, i went there for lunch and it was closed. Looks like they only serve dinners. We hunted for alternatives and came to a local coffee shop. We had all these for RM 37 (S$15.20)






Tahu Goreng



Fried Chicken



Vegetables



Assam fish



Pickles

Lunch @ Koufu in West Plaza

Cold Cuts of Pig's Trotter

Beef Stew

Clear Soup with meat balls, half egg, tofu, black fungus & vermicelli

Cold Cuts of Pig's Trotter sprinkled with chopped garlic

Chanced upon this stall at Koufu in Pasir Ris' West Plaza while looking for late lunch with my wife.

Looked like a relatively new stall and the photos of the various dishes attracted my eyes. I ordered the Beef Stew with Rice @ $4 and my wife had the Cold Cuts of Pig's Trotter complete with Soup (above) and Rice @ $4.30 only.

The beef was very tender and tasty. The gravy, excellent. Though not as good as those from Hillman Restaurant in the good old days, it was satisfying for me. The Cold Cuts was something I had not eaten for a long time and I enjoyed it. Especially with the cut ginger & malt vinegar and the super shiok chilli. The color says it all.

They serve Western Food as well. So guys, when shall we make a date to lunch there?

Crab Party @ Thomas Tan's House

Soon Huat Pig's Organ Soup A Serangoon Garden Market & Hawker Center

We had a very fruitful crabby day this afternoon. Dick, Phillip & myself met at Serangoon Garden Market & Hawker Center around 11.30am. We had a delicious meal of Pig Organ Soup each and a dish of mixed organs to share. The soup was indeed very authentic and tasty.

Thomas called at 12.30 to confirm purchase of crabs that just arrived from Vietnam. We arrived at his place within an hour. He had already slaughtered the crabs that weigh about 700 to 800 grams each. They were steamed for six minutes and left to cool. Within minutes, we were attacking and tearing the poor crabs to pieces. They were fleshy, succulent and sweet. Super Shiok! As usual, Richard came late. Luckily Thomas reserved a whole crab was for him.

A photo says a thousand words. Just observe the 20 photos of Phillip's facial expression and I need not say more. Phillip was having a good time with the crabs using not only his mouth but sticking his index and little fingers into every hole he could find.

Phillip, please describe in detail your exotic and intimate moments seducing, licking & deflowering...opps, I mean devouring the crabs. Everyone is waiting excitedly to hear about your sexy encounter.

Lunch @ Daisy's Dream Kitchen

Buah Keluak & Soft Bone Pork

Chap Chye

Fried Fish

Assam Chicken

Bakwan Kepiting Soup

Ngoh Hiang

That's All We Ordered

Another Satisfied Meal

Daisy & Ray

CEO Chef Daisy with The Yaukwees

Five Yaukwees, from Left to Right: William, Phillip, Thomas, Dick & Richard decided to lunch at Daisy's Dream Kitchen today.

They serve Peranakan delights and we ordered every dish in their menu. The above were what we ate. Double order for the Assam Chicken, Buah Keluak & Soft Bone Pork & Chap Chye.

The dishes were well prepared and the taste is just right. Chicken & fish are very fresh and the spicy sambal is out of this world. Total cost: $45

We suffered happily.

Next, we went to cool down at VivoCity. Richard & Thomas had a good time at Daiso and we had a fun time at Food Republic. By 4pm, we decided to call it a day and went back home to be with our respective loved ones.

DAISY'S DREAM KITCHEN

02-36 Tiong Bahru Market

30 Seng Poh Road

Website: www.ddk.sg