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| Ban Heng Restaurant |
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| The Yaukwees (Unfortunately, Phillip Lim was not able to join us) |
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| Top Shell in Sweet & Sour sauce |
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| Fruits with Prawn Salad |
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| Deep Fried Seafood Roll |
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| Deep Fried Cod Fish with Soya Bean Sauce |
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| Braised Sliced Goose Meat in Teochew Style |
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| Deep Fried Crispy Duck |
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| Fried baby Kai-Lan with Oyster Sauce |
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| Fried Kang-Kong with Sambal Sauce |
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| Fried Venison with Ginger & Onions |
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| Fried Prawns with Cereal |
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| Deep fried Pork Ribs with Coffee Sauce |
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| Fried Bean Curd with Crab Meat & Eggs |
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| Fried Dry Kwei Teaw |
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| Steamed Live Mullet Fish in Hong Kong Style |
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| Chilled Longans with Pineapple |
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| Hot Mashed Taro with Gingko Nuts |
The Yaukwees group above gathered at Ban Heng Restaurant in Aranda Country Club, Pasir Ris, on 10th February 2012 (Friday) for a buffet a-la-carte lunch. Unfortunately, Phillip Lim was not able to join us.
Food quality was above average taking into consideration the price of $16.80++ per person. There are a total of 62 dishes to choose from. The cod fish is recommended and we had three plates of it.
I thank my wonderful friends for attending my belated birthday celebration. Imagine, 51 years of friendship! God Bless all of you. Two more birthdays and I qualify for Senior Citizen EZ-Link Card.
After which, can travel on public transport cheaply.
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