Chicken Kiev, this is the signature dish of Happy Chef. A generous portion of ham was stuffed in chicken white meat, coated with batter and deep fried. However, it was overdone and the meat was tough. The ham was also too salty.
Price: $8
Fish & Chips - Phillip & I agreed that this dish is much better. The fish fillet was done just right and very juicy and the batter remained crispy to the last mouthful. Price: $6
They have 30 dishes to chose from. It will take quite some time to decide which is the best one.
This stall is located in Tai Hwa Eating House @ Block 466 Crawford Lane next to the famous Tai Hwa Pork Noodles.
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