Had lunch today at Ya Ge Ge Boneless Duck Rice, #01-07 Tanglin Halt Market, near Commonwealth MRT Station with Eric Lim, Richard Lim, William Lim & Dick Lee. Eric ordered a plate of braised boneless duck and a plate of duck entrails, belly pork, dofu & peanuts. We agreed that this stall serves the best braised duck in town. The taste and texture of the meat are much more superior than those we have eaten before. Total cost $23.50 only.
Apparently, Eric also told us that this stall is owned by Jeffery Ho Chee Hean (SJI Old Boy). It was opened about one and a half years ago.
Where did this stall disappear to ? Seems they are no longer at Tanglin HAlt market.
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