Saturday, May 2, 2015

Dinner @ Le Chasseur with primary school classmates

L to R: Phillip Lim, Clifford Goh, Anthony Duncan, Richard Lim, Dick Lee, Cyril Teo, William Lim
 Pork Knuckle
Stir-Fried Asparagus & Mushroom
Pig Stomach Soup with Pork Ribs 
Claypot Chicken Rice with Chinese Sausages & Salted Fish 
 Stir-Fried Sambal Lady Finger 
Ngoh Hiang
















BBQ Squid

Dick initiated this gathering of primary school classmates on 29th April 2015. He managed to gather seven of us (photo above) for dinner at Le Chasseur, which specializes in Claypot Rice, Pork Knuckles and other cze cha dishes.

We met at this eatery around 7.45pm. It was a cool night after the afternoon heavy downpour and the night started off with a few bottles of beer, red wine and whisky. The above dishes were well cooked and delicious. As usual, it did not take us long to empty all the plates. Dick insisted that we must finish all the wine and whisky before we leave, and so we did gladly. 

We had a great time reminiscing our childhood days and recalling long lost friends. The conversation was also filled with endless jokes and laughter. Before we knew it, the stalls were closing for the night and we had to leave. Good thing we managed to bottoms up all the bottles of wine & whisky before closing time.

We would like to say a BIG THANK YOU to Dick not only for organizing this makan session, but also footing the bill. 

Not sharing the cost, you made us all so paiseh! Next time cannot like that one, okay!

LE CHASSEUR
Blk.27 Eunos Road 2, Singapore 409387
11:30am - 3pm & 5:30pm - 9:30pm
Booking: 6337-7677


Thursday, December 18, 2014

Yaukwees' Seafood Dinner @ Ban Leong Wah Hoe Seafood Restaurant, 122 Casuarina Road
























First and foremost, William Lim, Phillip Lim and Richard Lim like to thank Dick Lee for this wonderful dinner.

This gathering was prearranged a couple of weeks ago. The atmosphere at 122 Casuarina Road was comfortably cool and breezy especially after the evening rain. 

Our boss ordered the above dishes. He knows best as he had been there on a few occasion. It was a good selection and we enjoyed the sumptuous food. He also brought a bottle of Sandalford Red Wine to celebrate this gathering. 

What's most important is that we cherish the company of one another. As Michaelians & Josephians, we are truly proud of it.


Wednesday, November 26, 2014

Richard Lim's 60th Birthday Celebration

Buffet Lunch @ Buffet City Restaurant
(Inside Tanjong Pagar Community Club)

























Yesterday, 25th November 2014 was Richard's 60th Birthday.  Today, we celebrated this eventful day of him crossing from an adult to a senior citizen (Welcome to the Senior Citizens' Club, bro!) by having a jolly good time at this eatery. 

This place has a nice ambience and serves a variety of Local & International dishes. 
Weekday lunch: $26.80+ (Adults)     $19.90+ (Senior Citizen till end of Jan 2015 only)
Operating Hours: 11.00am to 2.30pm

Only regret we had was, there's no sashimi. However, the other seafood compensated for it.

We look forward to your comments.







Thursday, August 29, 2013

Set Lunch @ Ah Hoi's Kitchen, Traders Hotel

Ah Hoi's Kitchen

@ Traders Hotel, 1A Cuscaden Road


5 "L's" - (L to R) William Lim, Richard Lim, Phillip Lim, Dick Lee & Lim Seng



Double Boiled Peanut Soup with Chicken & Dried Cuttlefish

Ah Hoi's Special Bento Set (Prawn Ngoh Hiang,  Honey Glazed Chicken, Wok Fried French Beans with Dried Shrimps & Steamed Rice)


















Spicy Bento Set (Tahu Goreng with Spicy Peanut Sauce, Sambal Kangkong, Chicken Curry &   Steamed Rice)



















Singapore Bento Set (Hokkien Spring Roll, Poached Tender Kampong Chicken, Shanghai Green with Oyster Sauce & Fragrant Steamed Rice)










































Today, the four yaukwees, together with another SJI schoolmate, Lim Seng, had our lunch at Ah Hoi's Kitchen located in Traders Hotel. Richard, Ah Seng & William ordered the Ah Hoi's Special Set, while Phillip had the Spicy Set and Dick, the Singapore Set. It was good value @ S$11.90++.

The meal was delicious and spiced up with Ah Seng's humorous nature which was most entertaining. We had coffee at the food court in Tanglin Mall before we went our separate ways. 

Wednesday, July 17, 2013

Meng Meng Roast Duck - Taman Austin Heights

Meng Meng Roast Duck






Emperor Duck Combination


Sambal Kangkong 
 Crispy Kampung Fish

 Sambal Sotong
 Old Cucumber Soup

Today, the four yaukwees, decided to go Taman Daya for dim sum. But lucky as we always are, it was closed. 

While driving around Austin Heights for an alternative place to eat, Phillip recalled eating at this restaurant with some golf kakis sometime back.

We ordered the above dishes which were very well prepared and tasty. It was a satisfying meal.

Next, we visited My Pharmacy nearby for our usual medicine, followed by grocery shopping at Tesco Supermart in Tebrau City before heading back to Singapore.

It was a short but fun filled trip.