Crab Party @ Thomas Tan's House

Soon Huat Pig's Organ Soup A Serangoon Garden Market & Hawker Center

We had a very fruitful crabby day this afternoon. Dick, Phillip & myself met at Serangoon Garden Market & Hawker Center around 11.30am. We had a delicious meal of Pig Organ Soup each and a dish of mixed organs to share. The soup was indeed very authentic and tasty.

Thomas called at 12.30 to confirm purchase of crabs that just arrived from Vietnam. We arrived at his place within an hour. He had already slaughtered the crabs that weigh about 700 to 800 grams each. They were steamed for six minutes and left to cool. Within minutes, we were attacking and tearing the poor crabs to pieces. They were fleshy, succulent and sweet. Super Shiok! As usual, Richard came late. Luckily Thomas reserved a whole crab was for him.

A photo says a thousand words. Just observe the 20 photos of Phillip's facial expression and I need not say more. Phillip was having a good time with the crabs using not only his mouth but sticking his index and little fingers into every hole he could find.

Phillip, please describe in detail your exotic and intimate moments seducing, licking & deflowering...opps, I mean devouring the crabs. Everyone is waiting excitedly to hear about your sexy encounter.

Lunch @ Daisy's Dream Kitchen

Buah Keluak & Soft Bone Pork

Chap Chye

Fried Fish

Assam Chicken

Bakwan Kepiting Soup

Ngoh Hiang

That's All We Ordered

Another Satisfied Meal

Daisy & Ray

CEO Chef Daisy with The Yaukwees

Five Yaukwees, from Left to Right: William, Phillip, Thomas, Dick & Richard decided to lunch at Daisy's Dream Kitchen today.

They serve Peranakan delights and we ordered every dish in their menu. The above were what we ate. Double order for the Assam Chicken, Buah Keluak & Soft Bone Pork & Chap Chye.

The dishes were well prepared and the taste is just right. Chicken & fish are very fresh and the spicy sambal is out of this world. Total cost: $45

We suffered happily.

Next, we went to cool down at VivoCity. Richard & Thomas had a good time at Daiso and we had a fun time at Food Republic. By 4pm, we decided to call it a day and went back home to be with our respective loved ones.

DAISY'S DREAM KITCHEN

02-36 Tiong Bahru Market

30 Seng Poh Road

Website: www.ddk.sg

Lunch @ Old Kallang Airport Food Centre with Yaukwees

Another enjoyable day's outing with Dick, Phillip, Richard & myself.

Dick fetched Phillip & myself and we met Richard at Old Kallang Airport Food Centre around 11.30am.

Phillip, Richard & William had Lor Mee from Xin Mei Xiang Lor Mee. There were only about six or seven guys in queue with Phillip. Perhaps the lunch crowd did not storm in yet. Meanwhile, I was #3 in queue @ Toa Payoh Rojak.

Dick had Mutton Soup with rice. This is another popular stall at this food centre. The Toa Payoh Rojak was good and the Lor Mee was above average. Judge for yourself the quality of this dish by looking at Phillip's facial expression or is it that he was damn hungry? The best one I had was at Yuan Chun Famous Lor Mee @ 02-79/80 Amoy Street F C.

Next, we ordered a bowl of wonton mee from the second stall facing the main road and a plate of Fried Hokkien Mee from Nam Sing Hokkien Fried Mee. The wonton noodles was ok but the fried noodles was a total disaster. This stall has been over sold by food bloggers. Wonder how much they are paid to do a write-out? I believe I can fry better ones!

There is a good Fried Hokkien Mee at the Staff Canteen of Terminal 2 Changi Airport. It is the first stall on the right as you enter the door to the canteen. On the counter is a big bowl of crispy bullets (bak yue phok) mixed with ikan bilis at your disposal (self-service). The sambal is another killer.

After a sweaty lunch, we went to cool down at Koufu @ Kallang Leisure Park. We spent another 3.5 hours there. Now stomach full but eyes damn hungry! Many creatures of all shapes and sizes to feast our eyes on! SEE NO TOUCH NO CRIME!

Look out for some postings by mid June on Thai food in Sukhothai, Phitsanulok, Ayutthaya, Pattaya & Bangkok.

Lunch @ The Thai Table

The five of us met at The Thai Table for lunch. This cozy restaurant is situated along Upper Changi Road near the junction with Jalan Pari Burong. The staff are friendly. Today, the Guest of Honor was Eric Lim Meng Huat. "Welcome Eric" to the Yaukwees' Club.

We ordered the above dishes, namely, Som Tam (Mango Salad), Popiah, Olive Rice, BBQ Squid, Thai Fish Cakes & Deep Fried Chicken. Quality of the food is above average but the ambience is nice and quiet for a small gathering.

After our hearty lunch , we strolled to The Market Place in the scorching sun for drinks. Richard craved for the Rojak there. All five sat down for coffee and chendol and almost immediately everyone was eye locked on their iPhone. Actually, we did chat a lot lah!

Any suggestion where to Gasak next? Feedback please...dun be too engrossed with the coming General Election. What will be...will be!

Birthday Celebration for Dick Lee @ JB

Very Personalized Cake with the initial 'L' on it

Went into Johore Bahru with Dick, Phillip, Richard & myself this morning. At last, Dick had his MACS done at Bgn Sultan Iskandar Customs Complex...bye bye to using Malaysian Immigration White Card.

Proceeded for lunch @ Qui Lin Restoran along Jalan Maju. Unfortunately, it was closed for the day. Therefore, we settled for this restoran a few doors away as we found it packed with diners. Ordered the above and everyone enjoyed their fill.

Walked over to Plaza Pelangi and got a really tiny Tiramisu cake from Lavender & strolled around to digest our full tank. Sedap Corner is situated on the upper most level and we decided to have our coffee break and cake there cos WIFI is available. Each of us had a scoop of the cake after Dick made his birthday wish. The lady manager & waitresses thought amongst themselves if we were on such tight budget or simply too full to eat a bigger cake.

Alamak! Forgot to get Dick to wear his birthday suit & take some measurements. Maybe next year!